Whaler Seafood is a family-owned and operated business that sells ready-to-heat stuffed quahogs and scallops. When we opened a restaurant in 1983, customers couldn’t get enough of our stuffies. They were so popular that we opened a store to sell them exclusively. Since then, we’ve been distributing thousands of our seafood specialties to local grocery stores and restaurants every week.

Stuffies, or stuffed quahogs, are a local favorite in New England. Our unique stuffies recipe is made with a Portuguese twist. The stuffing mix is prepared with Portuguese bread and a smoked sausage called linguiça. Stop by your local grocery store today to pick up a few stuffies and stuffed scallops to serve at your next family dinner.